BARMAX Services
Loss Prevention & Inventory
Missing inventory? It’s scary how fast it adds up. Find it. Fix it. Keep it.
Small leaks sink big profits.
Over-pours, unrecorded waste, portion drift and cash-handling gaps rarely look dramatic on any single shift. Across a month, they can quietly erase a venue’s margin.
BARMAX reviews your stock counts, purchasing, waste, portion control and cash routines, then helps you install inventory management systems that make discrepancies visible — and preventable.
Features
- Full inventory variance and stock-count reviews
- Purchasing, receiving and supplier checks
- Waste, spillage and portion-control analysis
- Cash-handling and POS discrepancy review
- Inventory management system setup and routines
- Shrinkage reduction plan with measurable targets
Benefits
- Know exactly where product and money go
- Reduce shrinkage and unexplained losses
- Stronger controls without slowing service down
- Ordering matched to real usage, not guesswork
- A team that understands why counts matter
- More of every pour stays in your pocket